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Lamb Chops With Chermoula

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Ingredients

Adjust Servings:

	2 large lamb chops, big ones or 6 small lamb cutlets

	1 lemon, juice and zest of
	1 teaspoon ground cumin
	2 teaspoons sweet paprika
	4 tablespoons olive oil
	3 tablespoons parsley, chopped
	salt and pepper

Nutritional information

550.9

Calories

476 g

Calories From Fat

52.9 g

Total Fat

15 g

Saturated Fat

70.3 mg

Cholesterol

60.5 mg

Sodium

3.7 g

Carbs

1.2 g

Dietary Fiber

0.9 g

Sugars

16.3 g

Protein

155g

Serving Size

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Lamb Chops With Chermoula

Name: Lamb Chops With Chermoula
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: African
Ingredients: : 2; : 1; : 1; : 2; : 4; : 3

Features:

Cuisine:

Nice! I cooked on a BBQ and we enjoyed along with a salad.Only thing I'll change next time is maybe a little garlic, I think that would help highlight the other flavors a bit.

35 min
Serves 2
Easy

Ingredients

Directions

Lamb Chops with Chermoula, This is a really tasty, fresh dish It would be great on the BBQ but you can use it for a little bit of summer inside too If you use the cutlets, they would make a nice appetizer , Nice! I cooked on a BBQ and we enjoyed along with a salad Only thing I’ll change next time is maybe a little garlic, I think that would help highlight the other flavors a bit

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Steps

1 Done	Combine Ingredients For Marinade in a Bowl.
2 Done	Coat Lamb Chops With Mixture and Set Aside For at Least One Hour.
3 Done	Cook Chops to Desired Doneness, on Either Grill, Panfry or Bbq, Even Oven.
4 Done	Serve These With a Jacket Potato and Some Salad For a Yummy, Simple, Comforting Meal.