Ingredients
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6
-
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Lamb Chops With Deviled Bananas,I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid’s friends all expressed “concern” about the ingredients, but they also licked the plate clean 🙂 If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.
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Steps
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1
Done
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Brush Mixture Lightly on Both Sides of Meat, and Fry in a Butter-Oil Mixture For 7 Minutes Each Side, Medium to Low Heat, Until Done. |
|
2
Done
|
If It Starts to Stick, You Can Add a Little Water to the Pan, as the Chops Don't Have to Be Fried, Just Cooked. |
|
3
Done
|
Remove Chops, Add a Little More Butter, and Add 4 Large Sliced Bananas With Any Leftover Marinade. |
|
4
Done
|
Sprinkle With a Little Brown Sugar and Cinnamon. |
|
5
Done
|
Toss Around Till Hot and Coated With Mixture, Spoon Over Chops. |
|
6
Done
|
Serve With Mashed Potatoes and Green Veg. |
|
7
Done
|
and Bread to Mop Up the Sauce. |
