Ingredients
-
1/2
-
-
1
-
2
-
1
-
1
-
1
-
1/4
-
-
1
-
2
-
8
-
-
-
Directions
Lamb Chops With Moroccan Spices, This is a great recipe, easy but tasty, I’ve used it a couple times now Sesame oil makes a very nice substitute for olive oil too , Wonderful recipe that will be used again and again The spice blend is just perfect Thanks for sharing the recipe
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Steps
|
1
Done
|
In a Small Bowl, Stir Together the 1/2 Cup Mint, Coriander, Garlic, Paprika, Cumin, Black Pepper, Cayenne Pepper, Salt, Lemon Juice, and Olive Oil. |
|
2
Done
|
Rub the Mixture Into the Chops, Coating Evenly, and Place in a Non-Aluminum Container. Cover and Marinate at Cool Room Temperature For 2 Hours or Up to Overnight in the Refrigerator. |
|
3
Done
|
Prepare a Fire in a Grill. If the Chops Are Refrigerated, Bring to Room Temperature. |
|
4
Done
|
Place the Chops on an Oiled Grill Rack and Grill, Turning Once, For 4 Minutes Per Side For Medium-Rare, or Until Done to Your Liking. |
|
5
Done
|
Transfer to a Warmed Platter or Individual Plates and Sprinkle With Mint, If Using. Serve Immediately. |
