Ingredients
-
1
-
2
-
500
-
1
-
2
-
300
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Quickly Fry the Lamb in Half of the the Oil Until Browned and Set Aside. |
|
2
Done
|
Gently Brown the Onions in the Rest of the Oil Until Transparent. |
|
3
Done
|
Return the Lamb to the Pan With the Onions. |
|
4
Done
|
Add the Curry Paste and Fry For a Minute or Two. |
|
5
Done
|
Add the Tin of Tomatoes and the 300ml of Water. |
|
6
Done
|
Simmer on the Stove Top For Approximately 1 1/2 Hours, or Until the Sauce Is Thickened and the Lamb Is Tender. |
|
7
Done
|
Just Before Serving Add the Finely Chopped Coriander and the Garam Masala. |
|
8
Done
|
Add Salt and Pepper If Necessary. |
