Ingredients
-
2 1/4
-
1
-
12
-
1/2
-
4
-
2
-
2
-
1
-
-
-
0.5
-
-
-
-
Directions
Lamb, Olive and Caramelized Onion Tagine, This will also work well in a slow cooker It’s equally good made-ahead and reheated , This will also work well in a slow cooker It’s equally good made-ahead and reheated
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Steps
|
1
Done
|
Preheat the Oven to 300 Degrees F. |
|
2
Done
|
Put All of the Ingredients Into a Casserole or Heavy Based Pan, Pouring in the Wine Last and Giving Everything a Good Stir. |
|
3
Done
|
Bring the Pan to a Boil, Then Clamp on the Lid and Put Into the Oven For 2 Hours or Until the Lamb Is Very Tender. |
