Ingredients
-
-
1
-
1
-
2
-
1
-
1
-
1/3
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
Directions
Lamb or Beef Kebab Pitas With Tzatziki, Because of the use of ground meat, this is what we call a kebab here Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq , This was excellent! I loved the blend of spices The oil in the tzatziki seemed a bit overpowering, but it may have been the brand I was using I served it with Recipe #503566 on the side The sandwich reminded me of a taco in how it was put together For ZWT9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Knead Together All the Kebab Ingredients. Form Into Sausages of About 4-5 Inches in Length. Cover and Leave in the Fridge For About an Hour. |
|
2
Done
|
Prepare the Tzatziki: in a Bowl, Whisk Together All the Ingredients. Taste, and Adjust Seasoning. Refrigerate For 30 Minutes. |
|
3
Done
|
Preheat Oven to 400f (this Is Also Great on the Bbq). |
|
4
Done
|
Grill the Kebabs Until Brown and Crusty on All Sides, and Cooked Through, About 12-14 Minutes. |
|
5
Done
|
Get Some Grilled Pita Breads. |
|
6
Done
|
Place 1 or 2 Kebabs Inside Each Pita and Add Some Slices of Tomato, Onion, Some Tzatziki, and a Generous Sprinkling of Parlsey. |
|
7
Done
|
Roll Up as Tightly as You Can Without Mushing Up Your Sandwich, and Wrap a Piece of Aluminum Foil Around Bottom to Catch Any Drips. |
|
8
Done
|
Enjoy One of the Best Sandwiches You've Ever Had. |
