Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
40
-
2
-
2
-
2 1/2
-
-
-
-
-
Directions
Lamb, Potato & Spinach Curry,This is a good “kids curry”-a nice chilliless introduction for them. You can add a couple of red chillies at the onion stage though if you wish. Prep tim doesn’t allow for marinating time.
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Steps
|
1
Done
|
Combine the Coriander, Cumin, Turmeric, Yoghurt and Lemon Juice in a Large Bowl and Add the Lamb. |
|
2
Done
|
Mix Well and Cover. |
|
3
Done
|
Place in the Fridge and Marinate For at Least 3 Hours-Overnight Would Be Better. |
|
4
Done
|
Heat the Vegetable Oil in a Large Saucepan Over Medium Heat and Fry the Onion, Garlic and Ginger For 5 Minutes or Until Soft. |
|
5
Done
|
Add the Lamb (and the Marinade) and the Potatoes, Crushed Tomatoes and Paste. |
|
6
Done
|
Season With Salt and Pepper, Stir and Bring to the Boil. |
|
7
Done
|
Reduce the Heat and Simmer Gently Uncovered For 1-1 1/4 Hours or Until the Lamb Is Very Tender. |
|
8
Done
|
Check and Adjust the Seasonings If Necessary. |
|
9
Done
|
Add the Spinach and Simmer For a Further 3 or 4 Minutes. |
