Ingredients
-
1
-
4
-
1
-
1/4
-
1
-
8
-
2
-
1
-
1
-
2
-
1 1/2
-
1/2
-
-
-
Directions
Lamb Shanks W/ White Beans & Sun-Dried Tomatoes,A Cuisinart slow cooker recipe. Prep time does not include time to soak beans.,Delicious! The shanks were wonderfully tender and the beans, sun-dried tomatoes and other seasonings worked really well together.
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Steps
|
1
Done
|
Soak Beans Overnight (8 Hours or More) in Water to Cover by 3 Inches. |
|
2
Done
|
Drain and Pick Over Beans and Rinse. |
|
3
Done
|
Place the Beans in the Slow Cooker. |
|
4
Done
|
Trim the Lamb Shanks of as Much Visible Fat and Silver Skin as Possible. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Heat Olive Oil in a Skillet Over Medium-High Heat. |
|
7
Done
|
When Hot, Add the Seasoned Lamb Shanks and Brown Well on All Sides. |
|
8
Done
|
Remove and Reserve. |
|
9
Done
|
Pour Off Excess Fat from the Pan. |
|
10
Done
|
Reduce Heat to Low and Add Chopped Onions and Garlic. |
|
11
Done
|
Cook Over Low Heat Until Onions Are Softened and Translucent, About 3 to 4 Minutes. |
|
12
Done
|
Stir Onion Mixture Into Slow Cooker With the Beans. |
|
13
Done
|
Add Sun-Dried Tomatoes, Sun-Dried Tomato Oil, and Rosemary. |
|
14
Done
|
Tuck the Browned Lamb Shanks Into the Bean Mixture. |
|
15
Done
|
Add the Stock and Wine. |
