Ingredients
-
2
-
4
-
2
-
1 1/2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Lamu Style Mahi Mahi, I received this recipe from my pastor’s wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish., Absolutely amazing, This was DELICIOUS! I will make it again and again. We eat pretty Paleo, so used Olive Oil. My husband loved it, too! Thanks for making me look good in the kitchen lol
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Steps
|
1
Done
|
In a Small Bowl, Mix Garlic, Lime Juice, Cumin, and Pepper Into a Paste. |
|
2
Done
|
Spread Mixture Onto Fish& Let Sit For 20 Minutes. |
|
3
Done
|
Heat Oil in a Large Skillet and Saute Fish Over Moderate Heat For 8 Minutes, Turning It Over Halfway Through the Cooking Time. |
|
4
Done
|
Drain Onto Paper Towels. |
|
5
Done
|
Serve Garnished With Lime Slices. |
