Ingredients
-
1
-
1/8
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Lanttulaatikko (Finnish Mashed Turnip Casserole), This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu) Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables , Lanttulaatikko = rutabaga casserole The recipe is correct apart from the turnips Turnip is more bitter than rutabaga I would recommend using rutabagas instead
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Steps
|
1
Done
|
Boil Turnip Till Tender (15-20 Minutes). Remove Turnip and Allow to Cool. |
|
2
Done
|
When Cooled, Mash Turnip With Potato Masher or Ricer in a Medium Bowl. Mix in All Other Ingredients. |
|
3
Done
|
Put Mixture in Casserole Dish and Bake in Oven at 325 Degrees F For One Hour. Casserole Should Be Brown and Fully Cooked Through. |
|
4
Done
|
Note: in the Usa, "yellow Turnips" Are Sold as "rutabagas". |
