Ingredients
-
1
-
2
-
1/4
-
-
1/4
-
1/3
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
-
-
-
Directions
Lasagna Chips, Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare , Couldn’t get them to bake properly They all came out chewy but when left in the oven longer came out hard , I was thrilled to find this recipe because I had 8 cooked lasagna noodles leftover from making a pan of lasagna This recipe came out nice and crispy and tasted great! I did start out with the oven at 350 while my lasagna was still baking and then finished the last 5 min at 400 degrees Very good! I think these will be great dipped in hummus! We used them instead of bread sticks with our lasagna
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Spray 2 Large Baking Sheets With Pam or Equivalent. |
|
2
Done
|
Cook Noodles According to Package Directions, Omitting Salt. Drain Well and Separate Noodles Carefully.pat Dry With Paper Towels. |
|
3
Done
|
Combine Oil and 1/4 Cup Water in a Small Bowl. Brush on Both Sides of Noodles. |
|
4
Done
|
Cut Each Noodle Crosswise Into 2-Inch Pieces and Arrange in Single Layers on Baking Sheets. |
|
5
Done
|
Combine Bread Crumbs, Cheese, Dried Herbs, Garlic Powder, Paprika and No-Salt Seasoning If Using. Mix Well. |
|
6
Done
|
Sprinkle About 1/8 Teaspoon Over Each Noodle Piece. Spritz With Baking Spray. |
|
7
Done
|
Bake For 16 Minutes or Until Crisp and Golden Brown. Watch Closely. |
|
8
Done
|
Cool and Store in an Airtight Container. |
|
9
Done
|
Serving Size = 5 Pieces. |
