Ingredients
-
-
2
-
1
-
3
-
1/4
-
1 1/2
-
1
-
1 1/2
-
1/2
-
3
-
4 1/2
-
3
-
-
6
-
2
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. Coat a 3 Quart Casserole Baking Dish or 9x13 Baking Dish With Olive Oil. |
|
2
Done
|
in a Large Skillet, Heat Olive Oil Over Medium Heat. Cook Onions, Garlic and Pinch Chile Flakes Until Vegetables Are Soft and Translucent, About 3-5 Minutes. Add Sausage and Break Into Pieces. Saute Until Browned and Cooked Through, About 5 Minutes. Stir in Marinara Sauce and Bring to a Simmer, Then Remove from Heat. |
|
3
Done
|
in a Large Bowl, Stir to Combine Ricotta Cheese, Grated Parmesan Cheese, Parsley, 1 Teaspoon Salt and 1/4 Teaspoon Pepper. |
|
4
Done
|
to Assemble Dip, Spoon 1/3 of the Sausage and Marinara Sauce Into the Baking Dish. Top With Dollops of 1/3 of the Ricotta Mixture and 1/3 of the Shredded Mozzarella. Repeat Twice More, Then Bake Until Bubbling and Cheese Is Melted, About 20 Minutes. Garnish With Sliced Basil Leaves. |
|
5
Done
|
to Make Noodle Chips, Bring a Large Pot of Salted Water to a Boil and Cook Noodles For 5 Minutes. Drain, Rinse With Cold Water and Lay in a Single Layer on a Towel Lined Plate to Dry. Cut Across Into 5 2-Inch Strips. Heat Oil to 350 Degrees. Working in Batches, Fry Noodles Until Crisp, About 3 Minutes Per Side. Drain on a Towel-Lined Plate and Season With a Pinch Italian Seasoning and Salt. |
