Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
9
-
2
-
-
-
-
-
-
-
-
Directions
Lasagna Roll-Ups, This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own anything homemade is better!. And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!, We loved these. Will be making them for family soon. Thanks for posting., LOVED IT! Hit with my entire family, the opnly change I made was substituting drained cottage cheese for the ricotta personal preference and I already had it on hand Will make again many many times, thanks for sharing :
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Ground Beef in Skillet on Medium-High Heat. Drain Off Any Excess Fat. |
|
3
Done
|
Mix 1/2 of the Jar of Spaghetti Sauce With the Ground Beef in Skillet; Stir to Combine. |
|
4
Done
|
in a Small Bowl Mix the Ricotta Cheese, Egg and 1/4 Cup Grated Parmesan Cheese. |
|
5
Done
|
Working With One Lasagna Noodle at a Time; Lay One Flat in Front of You. Spread 2 Heaping Tbs. of the Ricotta Mixture on the Noodle. |
|
6
Done
|
Top With a Scant 1/4 Cup of the Meat Mixture; Spread Leaving a Little Edge Around the Whole Thing. |
|
7
Done
|
Sprinkle 2 Heaping Tbs. of Shredded Mozzarella Cheese. |
|
8
Done
|
Roll Up, Starting With the Short End. Stand on End in a Greased 8-Inch Square Baking Dish. |
|
9
Done
|
Pour Remaining Sauce Over All of the Noodle Rolls in the Dish. |
|
10
Done
|
Sprinkle With Remaining Parmesan and Mozzarella Cheeses. |
