Ingredients
-
8
-
16
-
2
-
10
-
2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Lasagna Roll Ups, Serve as an appetizer or as a different kind of lasagna main dish , This was just what I was looking for to solve a meatless weeknight dinner dilemma! We loved this fresh tasting, flavor-packed, colorful lasagna dish! I only had 7 lasagna noodles, but oh well I made the same amount of ricotta-mozzarella filling (but I subbed cottage cheese, which I whirled slightly with my handy stick blender to make it smooth) I also added salt, pepper and a dash of nutmeg to the cheese filling My tips for anyone making this great dish: (1) The amount of filling as specified would fill 9 lasagna noodles just about perfectly (2) Remove cooked lasagna noodles from the pot with tongs; layer the noodles on a large plate and spray nonstick spray between layers (3) when ready to assemble the rolls, lay the cooked noodles on a cookie sheet while spreading the sauce and rolling them up You’ll have a better eye for how much cheese filling to use on each noodle if you can see all of them at once, and it saves a bit of mess All that said, we thought this dish was grand! Thanks for posting! (Oh, one last tip I did not cut the rolls in half per the directions; one whole roll was plenty for one person ) We loved this recipe!!!
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Steps
|
1
Done
|
Cook Lasagna According to Package and Drain. |
|
2
Done
|
in Medium Bowl, Blend Ricotta, Eggs, Spinach, Mozzarella Cheese, Basil and Marjoram. |
|
3
Done
|
Spread Evenly on Lasagna Strips. |
|
4
Done
|
Cut Strips in Half Crosswise. |
|
5
Done
|
Roll Strips Jelly-Roll Style. |
|
6
Done
|
Cut Each Roll in Half, Leaving Ruffled Edge at Top and Bottom. |
|
7
Done
|
in 10x15 Inch Baking Dish Spread 3/4ths of Sauce. |
|
8
Done
|
Arrange Roll Ups (curly Edges Up) on Sauce. |
|
9
Done
|
Top With Remaining Sauce and Parmesan Cheese. |
|
10
Done
|
Bake, Covered With Foil, in 350 Degree Oven For 35-40 Minutes Until Hot. |
|
11
Done
|
Can Be Frozen For Later Baking. |
