Ingredients
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12
-
2
-
2 1/4
-
2
-
3/4
-
1/3
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Lasagna Spirals, This is from “Company’s Coming School Days Lunches.” Great to freeze in single servings for a delicious lunch!, Excellent twist on classic lasagna, and a little healthier, too with the spinach and less cheese. We like these with homemade meat sauce or marinara. I froze half the pan in individual spirals and they reheated well after defrosting for a day in the fridge., How much servings does it make?
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Steps
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1
Done
|
Beat Eggs With Fork in Large Bowl. |
|
2
Done
|
Add Next 5 Ingredients. Stir Well. |
|
3
Done
|
Makes About 3 1/2 Cups 875 M L Filling. |
|
4
Done
|
Spread 1/3 Cup 75 M L Filling on 1 Lasagna Noodle and Roll Up, Jelly Roll-Style, from Short End. |
|
5
Done
|
Repeat With Remaining Filling and Noodles. |
|
6
Done
|
Spread 1 Cup Pasta Sauce Evenly in Greased 9 X 13 Inch 22 X 33 Cm Pan. |
|
7
Done
|
Arrange Spirals, Seam-Side Down, in Single Layer on Top of Sauce. |
|
8
Done
|
Spoon Remaining Pasta Sauce Onto Spirals. |
|
9
Done
|
Cover With Foil and Bake in 350f 175c Oven For About 40 Minutes Until Heated Through. |
|
10
Done
|
Discard Foil. |
