Ingredients
-
3
-
2
-
1 1/2
-
1
-
3
-
1
-
2
-
1
-
-
1
-
3
-
-
-
-
Directions
Latin Black Beans Habichuelas Negras,These beans over rice are a staple in my home. They are full of flavor and are super easy to make.,Great quick recipe. I agree with another reviewer about adding less sugar. But otherwise its perfect over some rice.,These were quite good! Had them with Huervo Ranchero’s as a side for breakfast this morning. Kinda a late breakfast so I don’t have to make lunch!! 🙂 Pretty slick eh? I highly recommend them as a side for burritoes too! Which I will do as I have plenty even by cutting the recipe in half! Also, used chili peppers in place of the bells. I didn’t add any sugar and thought they were still good! Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Sized Saucepan, Heat Oil Over Med/Hi Heat. |
|
2
Done
|
Add Your Garlic, Onion and Green Bell Pepper (we Call This Sofrito) and Saute Until Tender. |
|
3
Done
|
Add Your Beans(liquid from Beans as Well), 2 Pks of Sazon, Oregano, Water and Sugar. |
|
4
Done
|
Stir It All Up and Increase Heat to High. |
|
5
Done
|
Once Boiling, Lower Heat to Simmer For About 30 Minutes. |
|
6
Done
|
Add Cap of Vinegar and Stir Up |
|
7
Done
|
Serve Over Rice |
|
8
Done
|
Enjoy! |
