Ingredients
-
6
-
5
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
-
3
-
-
-
Directions
Laura’s Tickle Your Tastebuds Chicken Noodle Soup, This is the best that (in over 50 years) I have EVER tasted Please don’t leave out the spices—makes the soup , This is the perfect soup for my family I pack it in a thermos for my kids to take to school and it always comes back empty! Thanks so much for a great, straightforward chicken soup!, just made this on a chilly fall evening for my family, all suffering from colds so, so, so yummy! the flavor is absolutely delicious not the standard old boring chicken noodle soup the combination of spices with the cilantro is amazing thank you!!
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Steps
|
1
Done
|
In Stock Pot, Cook Onions and Celery in Olive Oil Until Tender. |
|
2
Done
|
Add 5 Cans of Chicken Broth, Carrots, Corn and Seasonings. |
|
3
Done
|
Bring to Boil, Reduce Heat to Simmer, and Cook For 2 Hours. |
|
4
Done
|
Add Remaining Can of Broth, Chicken and Noodles, Stir to Combine and Cook Until Noodles Are Tender. |
|
5
Done
|
Variation: Crockpot. |
|
6
Done
|
Lightly Spray Inside of Crock Pot With Cooking Spray. |
|
7
Done
|
Follow Instructions Above; Cooking For 6 Hours on Low or 3 Hours on High; Add Chicken and Uncooked Noodles and Cook on High For 1 -2 Hours Until Noodles Are Tender. |
