Ingredients
-
1/2
-
8
-
4
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Lava Cakes, This is so rich and decadent. It is pretty enough for a dinner party, but my kids start running around w/pure joy when they see the ramekins come out of the cupboard! If you don’t over bake them the centers should be like hot fudge. YUM., Superfast and supereasy, but I cooked mine too long and they weren’t very gooey – will take them out sooner next time! I also made the recipe for 1.6 servings to use one egg and make just 2 ramekins for my partner and I.
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Grease and Flour Seven, Six Ounce Ramekins or Custard Cups. |
|
3
Done
|
in Sauce Pan Melt Chocolate and Butter Until Smooth, Stirring Constantly. |
|
4
Done
|
in Medium Bowl, Combine Eggs and Syrup. |
|
5
Done
|
Beat With Electric Mixer Till Foamy. |
|
6
Done
|
Gradually Beat in Sugar Till Light and Thickened About 2 Minutes. |
|
7
Done
|
Add Flour and Chocolate Mixture Stirring Just Enough Blend All Ingredients. |
|
8
Done
|
Fill Cups to 3/4 Full, Then Place Ramekins on Cookie Sheet. |
|
9
Done
|
Bake at 400f For About 11-15 Minutes. |
|
10
Done
|
They Should Just Form a Top Crust. |
