Ingredients
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2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Lavender-Infused Mascarpone Mousse Pastries, Here’s another great Valentine cake Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact Time does not include steeping time for lavender , Beautiful and delicious! Thanks for this AMAZING recipe I doubled the lavender because I really like the flavor I also added lilac food coloring to both the cheese mixture and the whipping cream which totally upped the cuteness factor (see photo [topped with white chocolate chips]),
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Steps
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1
Done
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Preheat Oven to 400f |
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2
Done
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Bake and Cool Shells According to Package Directions. |
|
3
Done
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Place 1/2 Cup Heavy Cream and Lavender in Small Saucepan. |
|
4
Done
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Heat to a Boil and Cook For 2 Minute |
|
5
Done
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Remove from Heat. |
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6
Done
|
Let Steep For About 30 Minute |
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7
Done
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Place Cheese in Medium Bowl. |
|
8
Done
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Pour Lavender Cream Mixture Through a Fine Sieve Into Bowl, Pressing Down on Lavender to Remove Any Additional Liquid. (discard Lavender). |
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9
Done
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Stir to Combine and Let Stand 20 Minute or Until Cooled. |
|
10
Done
|
Whip Remaining Heavy Cream With Sugar in a Chilled Bowl at Medium-High Speed Until Soft Peaks Form. Do not Overbeat. |
|
11
Done
|
Fold Half the Whipped Cream Into the Mascarpone Mixture. |
|
12
Done
|
Fold in Remaining Whipped Cream, Just Until Blended. |
|
13
Done
|
Spoon or Pipe Cheese Filling Into Pastry Shells. |
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14
Done
|
Refrigerate For 1 Hours |
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15
Done
|
Garnish With White Chocolate and Additional Lavender. |
