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Lavender Marinade For Chicken Or Fish

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Ingredients

Adjust Servings:
6 stalks fresh lavender blossoms
2 teaspoons orange zest, finely grated
2 garlic cloves, crushed
2 teaspoons honey
flaked sea salt
30 ml olive oil
2 teaspoons fresh thyme, chopped
2 teaspoons fresh marjoram, chopped

Nutritional information

71.4
Calories
58 g
Calories From Fat
6.5 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
0.6 mg
Sodium
3.7 g
Carbs
0.2 g
Dietary Fiber
2.9 g
Sugars
0.1 g
Protein
13g
Serving Size

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Lavender Marinade For Chicken Or Fish

Features:
  • Gluten Free
Cuisine:

An unusual, fragrant marinade for salt-water fish or chicken.

  • 27 min
  • Serves 4
  • Easy

Ingredients

Directions

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Lavender Marinade for Chicken or Fish, An unusual, fragrant marinade for salt-water fish or chicken , An unusual, fragrant marinade for salt-water fish or chicken


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Steps

1
Done

Strip All Flowers from the Stems. Place in a Bowl and Add the Orange Zest, Garlic, Honey and Salt, to Taste. Combine Well. Add the Olive Oil and Herbs and Mix.

2
Done

Spread Mixture Over Chosen Meat. If the Fish or Chicken Is Very Thick, Make Regular Slashes and Massage Marinade Into These. Leave to Marinate For Minimum of 20 Minutes Before Grilling (broiling) or Baking, as Desired.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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