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Layered Fiesta Casserole

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Ingredients

Adjust Servings:
1 lb extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen corn, thawed
12 (6 inch) corn tortillas
1 1/2 cups shredded sharp cheddar cheese, divided

Nutritional information

304.9
Calories
102 g
Calories From Fat
11.4 g
Total Fat
6 g
Saturated Fat
57.4 mg
Cholesterol
530 mg
Sodium
30.9 g
Carbs
5.2 g
Dietary Fiber
4.5 g
Sugars
22.1 g
Protein
287g
Serving Size

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Layered Fiesta Casserole

Features:
    Cuisine:

    used only 1 large green bell pepper. I probably added more corn than requested. I had large tortillas so I needed only 4. I made a mistake by adding the cheese on top before putting it in the oven. I guess it's still ok as it's so good. I added chili powder cause the salsa used was mild and I thought it would be great in it. Thanks Margie :) Made for 123 hit wonders

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Layered Fiesta Casserole, This sounds good–it’s like a veggie and meat taco lasagna , used only 1 large green bell pepper I probably added more corn than requested I had large tortillas so I needed only 4 I made a mistake by adding the cheese on top before putting it in the oven I guess it’s still ok as it’s so good I added chili powder cause the salsa used was mild and I thought it would be great in it Thanks Margie 🙂 Made for 123 hit wonders


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Brown Meat With Peppers in a Large Skillet; Drain. Return Meat Mixture to the Pan and Stir in Salsa, Tomatoes and Corn. Bring to a Boil.

    3
    Done

    Spoon 1 Cup of the Meat Mixture Onto the Bottom a a 13x9-Inch" Pan, Top With 6 Tortillas, Overlapping as Necessary. Spoon Half of the Remaining Meat Mixture Over Tortillas, Sprinkle With Half the Cheese.

    4
    Done

    Top With the Remaining 6 Tortillas and Then the Rest of the Meat Mixture. Cover It With Foil.

    5
    Done

    Bake For 25 to 30 Minutes or Until Heated Through. Remove from the Oven, Uncover and Sprinkle With the Remaining Cheese. Let Stand 5 Minutes or Until Cheese Is Melted.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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