Ingredients
-
-
1
-
1/4
-
2
-
1/4
-
2
-
1
-
4 - 5
-
-
3/4
-
1/2
-
1/4
-
3
-
2
-
1
Directions
Layered Ginger Chicken Dip, An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I’ve made it , Delicious! Five stars for taste but we found it too messy to eat as a dip This would be the perfect filling for small egg rolls or maybe even a pizza topping Yum!
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Steps
|
1
Done
|
For the Sauce: Combine the Water, Brown Sugar, and Cornstarch in a Saucepan and Mix Well. |
|
2
Done
|
Cook Over Medium Heat Until the Brown Sugar and Cornstarch Dissolve, Stirring Frequently. |
|
3
Done
|
Stir in the Catsup, Vinegar, Worcestershire Sauce, and Tabasco Sauce; Simmer Until Thickened, Stirring Frequently. |
|
4
Done
|
Let Stand Until Cool. |
|
5
Done
|
For the Chicken Layer: Combine the Chicken,Carrots,Peanuts, and Green Onions in a Bowl and Mix Well. |
|
6
Done
|
Stir in the Soy Sauce,Cilantro,Gingerroot,Sesame Oil, and Garlic. |
|
7
Done
|
Chill, Covered, in the Refrigerator. |
|
8
Done
|
For the Cheese Layer: Beat the Cream Cheese With the Milk Until Light and Fluffy, Scraping the Bowl Occasionally. |
|
9
Done
|
to Assemble: Spread the Cream Cheese Mixture Over the Bottom of a Flat 12 Inch Plate. |
|
10
Done
|
Spread With the Chicken Mixture. |
|
11
Done
|
Drizzle the Sauce from a Spoon Over the Chicken Layer in a Decorative Pattern. |
|
12
Done
|
Chill, Covered, Until Serving Time. |
|
13
Done
|
Serve With Rice Crackers. |
