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Layered Mexican Bean Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can refried beans (taco bell brand is really creamy, and comes fat-free!)
1 envelope taco seasoning
1 cup sour cream, approximately
1 cup guacamole, approximately (see "world's smoothest guacamole" recipe", or can use prepared dip)
1 jar salsa, approximately
1 - 2 cup shredded mexican blend cheese (kraft and sargento make one, as does wal-mart's shelf-brand, great value)
1 can sliced black olives (if you like olives, add more!)

Nutritional information

1380.4
Calories
829 g
Calories From Fat
92.1 g
Total Fat
56.6 g
Saturated Fat
262.5 mg
Cholesterol
5337.4 mg
Sodium
90 g
Carbs
22.7 g
Dietary Fiber
21.8 g
Sugars
58.5 g
Protein
1125g
Serving Size

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Layered Mexican Bean Dip

Features:
    Cuisine:

    I had this at my dad's 50th surprise birthday party over ten years ago! I went home that weekend and made my own version. You can layer pretty much whatever you want - diced tomatoes, lettuce (I don't use lettuce because it doesn't stay crisp when you have leftovers), etc., in whatever amounts you want. Tastes best if you prepare it the night before and it "marinates" over night. Also tastes great heated and spread on a tortilla for fast burritos!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Layered Mexican Bean Dip, I had this at my dad’s 50th surprise birthday party over ten years ago! I went home that weekend and made my own version You can layer pretty much whatever you want – diced tomatoes, lettuce (I don’t use lettuce because it doesn’t stay crisp when you have leftovers), etc , in whatever amounts you want Tastes best if you prepare it the night before and it marinates over night Also tastes great heated and spread on a tortilla for fast burritos!, I had this at my dad’s 50th surprise birthday party over ten years ago! I went home that weekend and made my own version You can layer pretty much whatever you want – diced tomatoes, lettuce (I don’t use lettuce because it doesn’t stay crisp when you have leftovers), etc , in whatever amounts you want Tastes best if you prepare it the night before and it marinates over night Also tastes great heated and spread on a tortilla for fast burritos!


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    Steps

    1
    Done

    Combine Refried Beans and Taco Seasoning in a Bowl and Mix Well.

    2
    Done

    Spread Seasoned Refried Beans in Bottom of 9x13 Pan.

    3
    Done

    Layer With Remaining Ingredients.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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