Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Layered Mexican Dip, Easy mexican dip!, Made this for our appetizer evening and it was very good a little different than I have made before I cut the recipe down and I did add some green onions and tomato for some color on top and also to use them up Made for Spring PAC 2011 , Easy mexican dip!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Plain Yogurt and Cilantro; Mix Well and Set Aside. |
|
2
Done
|
in a Separate Bowl, Combine Refried Beans With 1/3 Cup Salsa. |
|
3
Done
|
Spread Half of This Mixture Into a Flat 2 Quart Serving Bowl. |
|
4
Done
|
Spread Half the Yogurt Mixture Over the Beans Followed by Half the Ripe Olives, Half the Remaining Salsa, Half the Cheese and Half the Peppers, If Desired. |
|
5
Done
|
Repeat the Layering Again. |
|
6
Done
|
Cover and Chill Completely. |
|
7
Done
|
Serve With Your Favorite Low Fat Tortilla Chips, Crackers, Warmed Tortillas or Vegetables. |
