Ingredients
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1
-
16
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2
-
8
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2
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Breakfast Parfait,A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.,An almost guilt-free breakfast – and one that’s sure to help you keep that ‘full’ feeling all morning. I’d imagine that you could mix in some cut up bananas or any fruit of your choice. I stuck with the recipe, layering strawberries with the yogurt mixture and sprinkling extra sliced almonds on top! Thanks for sharing a fabulous breakfast, Deb!
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Steps
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1
Done
|
In Medium Bowl, Combine Oats, Yogurt, Pineapple, and Almonds. Mix Well. |
|
2
Done
|
Cover, Refrigerate Overnight or Up to 3 Days. |
|
3
Done
|
to Serve, Layer Oat Mixture and Berries in Parfait Glasses. |
|
4
Done
|
Garnish With Additional Sliced Almonds. |
