Ingredients
-
-
3/4
-
-
1
-
-
-
1
-
1
-
2
-
-
8
-
1
-
1
-
1
-
1 1/2
Directions
Layered Tortilla Snack, A recipe that is quick and easy , I saved about a half cup of broth from the poached chicken, added it to (2 cans of) pinto beans that were washed and smashed Added garlic, S&P, a splash of olive oil and heated it in a microwave Took ot out, stirred and sprinkled the dish with Parmesan cheese wonderful refried beans!, Nadine Cherry, This was a nice refreshing snack or meal I heated the flour tortillas up first, by placing them in a skillet, and turning once, over med heat
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Steps
|
1
Done
|
Poach Chicken in Enough Water to Cover For 25 Minutes (add Onion and S&p to Water to Season While Cooking). |
|
2
Done
|
Cool and Shred Chicken Then Add to Lettuce, Chilies and Cilantro. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Place a Tortilla on a Platter. |
|
5
Done
|
Spread With 1/2 the Salsa. |
|
6
Done
|
Spead 1/2 the Refried Bean on Another Torilla. |
|
7
Done
|
Place It on Top of Salsa Layer. |
|
8
Done
|
Top With Another Tortilla and Spread 1/2 the Chicken Mix on Top of It. |
|
9
Done
|
Add a Fourth Tortilla, Spread With 1/2 the Sour Cream Then Sprinkle With 1/2 the Cheddar Cheese. |
|
10
Done
|
Repeat Layers: Salsa, Beans, Chicken and Cheese. |
|
11
Done
|
on the Last Layer W/Cheese, Top With Tomatoes, Olives and Cilantro. |
|
12
Done
|
Cut in Wedges and Serve. |
