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Layered Vegetable Kugel

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Ingredients

Adjust Servings:
1 lb broccoli fresh blanched or frozen chopped fine
1 cup eggs or 1 cup egg substitute
1/2 cup matzo meal
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup oil
1 cup brown sugar
1 large egg
1 1/2 cups matzo meal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon

Nutritional information

243.4
Calories
101 g
Calories From Fat
11.3 g
Total Fat
2 g
Saturated Fat
113.4 mg
Cholesterol
436mg
Sodium
30.1 g
Carbs
2.1 g
Dietary Fiber
12.9 g
Sugars
6.5 g
Protein
138g
Serving Size (g)
20
Serving Size

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Layered Vegetable Kugel

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      Finally got to try this. Very hard to rate. I'm with the group that didn't particularly care for the flavors together. Apart the layers were fabulous (I would double the broccoli layer though!) The smell of the carrot layer while assembling was mouth watering - the brown sugar, cinnamon and juices are a PERFECT combo. But I didn't care for it in conjunction with the garlic from the broccoli layer and the mushrooms from the cauliflower layer. Oddly enough - the cauliflower layer was the one I was unsure of, but it was my favorite! used an 8oz package of mushrooms and slightly more onion then called for. I would make it again leaving out the carrot layer, and doubling the broccoli. Or make the carrot layer on it's own. I also want to say a BIG thank you to Mirj who got back to me ON Thanksgiving day to answer a question I had!

      • 110 min
      • Serves 20
      • Easy

      Ingredients

      Directions

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      Layered Vegetable Kugel,This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes “new-ish Jewish” cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it’s a good recipe to bring to potlucks or parties, and you will get all the ooohs and aaaahs when everyone sees the layers, and then again, when they taste a piece.,Finally got to try this. Very hard to rate. I’m with the group that didn’t particularly care for the flavors together. Apart the layers were fabulous (I would double the broccoli layer though!) The smell of the carrot layer while assembling was mouth watering – the brown sugar, cinnamon and juices are a PERFECT combo. But I didn’t care for it in conjunction with the garlic from the broccoli layer and the mushrooms from the cauliflower layer. Oddly enough – the cauliflower layer was the one I was unsure of, but it was my favorite! used an 8oz package of mushrooms and slightly more onion then called for. I would make it again leaving out the carrot layer, and doubling the broccoli. Or make the carrot layer on it’s own. I also want to say a BIG thank you to Mirj who got back to me ON Thanksgiving day to answer a question I had!,This is one of our family’s favorites, and I keep forgetting to put my review here. The work involved is not that bad and it is well worth it. The flavors are perfect together, as these are flavors joined together quite often in vegetable ‘medleys’. It always is beautiful to look at on the table as well. I need to remember to take photos this next time! This is a keeper we use time and time again!


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      Steps

      1
      Done

      Prepare 9" X 13" Baking Dish by Rubbing With Olive Oil or Non-Dairy Margarine.

      2
      Done

      For Broccoli Layer: Combine Broccoli, Eggs, Matzo Meal, Garlic, Salt and Pepper.

      3
      Done

      Spread in Even Layer in Baking Pan.

      4
      Done

      For Carrot Layer: Cream Together Oil, Brown Sugar and Egg.

      5
      Done

      in a Separate Bowl, Combine Matzo Meal, Baking Powder, Salt and Cinnamon; Add to Oil Mixture.

      6
      Done

      Blend in Carrots, Orange and Lemon Juice.

      7
      Done

      Spread Over Broccoli Layer in Pan, Taking Care not to Mix Vegetables.

      8
      Done

      For Cauliflower Layer: Heat Oil Onions Over Low Heat 20-25 Minutes Until Translucent and Golden Brown.

      9
      Done

      in a Separate Pan, Saute Mushrooms.

      10
      Done

      Let Cool.

      11
      Done

      in a Large Mixing Bowl, Combine Cauliflower, Eggs, Matzo Meal, Salt and Pepper.

      12
      Done

      Add Sauteed Vegetables.

      13
      Done

      Spread Over Carrot Layer, Taking Care not to Mix Vegetables.

      14
      Done

      Bake at 350 Degrees For One Hour or Until a Tester Inserted in Center Comes Out Dry.

      Avatar Of Spencer Clark

      Spencer Clark

      Grill master creating perfectly seared meats with mouthwatering flavors.

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