Ingredients
-
15
-
2
-
1
-
1/4
-
1
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Lazy Perogy Casserole, A great recipe from the Barnwell Cookbook I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it I often make it the night before, and let it sit in the fridge A real keeper, and Canadian Favourite!, This is so delicious And how could it not be with all that butter! I strained the cottage chees to get rid of some of the liquid, and didnt have onion salt on hand so used same proportion of garlic salt instead Tasty!, We all really enjoyed this even the fussy kids I will say that you can not use the cheater noodles that you don’t need to cook, and I think next time we will add bacon bits Thanks this was yummy
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Steps
|
1
Done
|
Cook Noodles as Directed on Package. |
|
2
Done
|
Line the Bottom of a 9x13-Inch Pan With the Noodles. |
|
3
Done
|
in Medium Sized Bowl Mix Cottage Cheese, Egg and 1/2 Tsp of Onion Salt Together. |
|
4
Done
|
Spread of Noodles. |
|
5
Done
|
Cover With Another Layer of Noodles. |
|
6
Done
|
Now Mix Cheddar Cheese With Potato, Salt, 1/2 Tsp of Onion Salt and Pepper. |
|
7
Done
|
Spread This Over Noodles. |
|
8
Done
|
Cover With Yet Another Layer of Noodles. |
|
9
Done
|
Melt Butter in Frying Pan and Saut Onion Slowly Until Clear and Soft. |
|
10
Done
|
Pour Over Noodles and Cover. |
|
11
Done
|
Bake 30 Minutes in 350 Oven. |
|
12
Done
|
Let Stand 10 Minutes Before Cutting. |
|
13
Done
|
Serve With Sour Cream and Grated Cheddar. |
|
14
Done
|
Yummy. |
