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Lazy Slow Cooker Creamy Chicken Noodle

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Ingredients

Adjust Servings:
4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste

Nutritional information

272.9
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2.8 g
Saturated Fat
60.5 mg
Cholesterol
679.3 mg
Sodium
19.2 g
Carbs
1.7 g
Dietary Fiber
3.8 g
Sugars
24.9 g
Protein
411 g
Serving Size

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Lazy Slow Cooker Creamy Chicken Noodle

Features:
    Cuisine:

    Cooked chicken. Like how?

    • 215 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lazy Slow Cooker Creamy Chicken Noodle Soup,Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.,Cooked chicken. Like how?,Can I make this in my instant pot?


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    Steps

    1
    Done

    Remove Skin from the Chicken and Chop the Meat.

    2
    Done

    Put the Chicken Into a Slow Cooker With the Onions, Celery, Carrots and Peas.

    3
    Done

    Stir in Broth, Mushroom Soup, and Fines Herbs. Season With Salt and Pepper.

    4
    Done

    Cover and Cook on High For 3 to 4 Hours or Low For 8 to 9 Hours.

    5
    Done

    When Soup Is Finished, Stir in Egg Noodles.

    6
    Done

    Season to Taste and Serve. Enjoy!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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