Ingredients
-
3
-
2
-
1
-
1
-
1/4
-
1
-
1
-
-
4
-
-
1/2
-
3
-
3
-
-
1
Directions
Lebanese Chicken Wrap Sandwich, During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more , can’t believe I never rated this make it all the time I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table Thank you!
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Steps
|
1
Done
|
In a Large Nonstick Pan, Heat Oil and Then Add the Chicken, Chopped Onion, Minced Garlic, 1/4 Cup Lemon Juice, Cumin, Oregano and Enough Salt and Pepper to Taste. Make Sure Chicken Is Well Cooked and Browned. |
|
2
Done
|
in a Small Bowl Mix the Mayo, Lemon Juice and Garlic Powder. |
|
3
Done
|
Heat Flour Tortillas by Steaming in Microwave For 1 - 2 Minute Covered in a Damp Paper Towel. |
|
4
Done
|
Assemble Wrap by Placing One Tortilla on a Piece of Aluminum Foil, Then Fill With Chicken, Garlic Mayo Spread, and Then Top With the Optional Toppings of Tomato, Onion, Lettuce and/or Tahini Sauce. Wrap Closed With Foil and Twist Foil End. |
