Ingredients
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2
-
1
-
3
-
2
-
1
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Lebanese Lamb Chops With Lemony Lettuce, I was wondering what to do for dinner without going to the store when I came across this recipe from eprcurious I was a little doubtful of a lettuce mint salad but it worked well with these chops Times do not include rest time , I was wondering what to do for dinner without going to the store when I came across this recipe from eprcurious I was a little doubtful of a lettuce mint salad but it worked well with these chops Times do not include rest time
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Steps
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1
Done
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Grate 2 Teaspoons Zest from 1 Lemon. Trim Ends of Both Lemons, Then Stand Lemons on a Cut Side and Cut Peel, Including White Pith, from Lemons With a Sharp Paring Knife (discard Peel). Cut Segments Free from Membranes, Then Cut Segments Crosswise Into 1/4-Inch Pieces. Toss Lemon Segments Gently With Sugar in a Bowl and Stir in 2 Tablespoons Oil. Let Stand at Room Temperature 10 Minutes For Flavors to Develop. |
|
2
Done
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Mince and Mash Garlic to a Paste With 1/2 Teaspoon Salt, Then Stir Together With Baharat, Grated Zest, Remaining Tablespoon Oil, and 1/2 Teaspoon Pepper. Rub All Over Lamb Chops. Cover and Let Rest About 15 Minutes. |
|
3
Done
|
Toss Lettuce and Mint With Lemon Mixture. |
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4
Done
|
Prepare Grill For Direct-Heat Cooking Over Medium-Hot Charcoal (medium-High Heat For Gas); See Grilling Procedure . |
|
5
Done
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Grill Chops, Turning Once, About 6 Minutes Total For Medium-Rare. Transfer to a Plate and Let Rest, Loosely Covered, 5 Minutes. Serve Chops With Salad. |
|
6
Done
|
Tips: |
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7
Done
|
You Can Make Your Own Baharat by Grinding 1 Teaspoon Each of Whole Cloves, Cumin Seeds, Maras or Aleppo Pepper, and a 3-Inch Cinnamon Stick (broken in Half) in an Electric Coffee/Spice Grinder Until Finely Ground. |
|
8
Done
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Chops Can Be Cooked in an Oiled Hot 2-Burner Grill Pan Over Medium-High Heat, Turning Once, About 6 Minutes. |
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9
Done
|
Lemon Mixture Keeps at Room Temperature 2 Hours. Toss With Lettuce and Mint Just Before Serving. |
