Ingredients
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2
-
1
-
1/2
-
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Lebanese Rose Drink (Sharab Ward), A delicious pink drink that is probably enjoyed around the region From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos , What a great drink! We made it together, my seven year old and I, and it was so awesome for the both of us that it turned out to be such a success! Thank you! ?? from AbuJaleel, This drink is so soothing and so nicely refreshing Imagine drinking Rose water ? Makes you feel rejuvenated This recipe uses the same method as Simple Syrup which is also used as a base to make the famous Julep served at the Kentucky Derby I served it to my friends on Mothers Day and got a lot of compliments
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Steps
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1
Done
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Put Sugar and Water Into a Pan and Stir Over Medium Heat Until Dissolved. |
|
2
Done
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Bring to a Boil and Add Lemon Juice. |
|
3
Done
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Boil Without Stirring, For 10 Minutes, Skimming When Necessary. |
|
4
Done
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Add Colouring to Syrup to Achieve a Deep Pink - It Will Be Lighter When Diluted Later. |
|
5
Done
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Add Rose Water and Boil 3 Minutes Longer. Remove from Heat, Cool, Bottle and Seal. |
|
6
Done
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to Serve, Put 2-3 Tbs Syrup or to Taste, in a Glass (use More but Maybe My Glasses Are Big) Then Fill With Iced Water. |
