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Lebanon Sandwich Spread

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Ingredients

Adjust Servings:
1 lb lebanon bologna
3 hardboiled egg
4 sweet gherkins
3 tablespoons mayonnaise

Nutritional information

104.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.6 g
Saturated Fat
62.8 mg
Cholesterol
598.1 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
8.7 g
Protein
57g
Serving Size

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Lebanon Sandwich Spread

Features:
    Cuisine:

    I made finger sandwiches for a luncheon and it was well received. Thanks for sharing this recipe.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lebanon Sandwich Spread, This is the best spread you can make It’s great for finger sandwiches or a whole sandwich in your lunch can I’ve tried most of the others and they don’t even come close This stuff is addictive , I made finger sandwiches for a luncheon and it was well received Thanks for sharing this recipe , This recipe was not what I expected at all It was a easy recipe but it had a mushy mayonaise like taste Perhaps the amount of mirale whip was too much Also, I think the combination of bologna and eggs did not go well together


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    Steps

    1
    Done

    Put Bologna, Eggs, and Pickles Into a Food. Processor 1 at a Time and Transfer to a Bowl. Add Mayo and Mix Well. Use More or Less Whip to Your Taste. It Should Be Firm and not Runny.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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