Ingredients
-
-
1/4
-
4
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
4
-
-
-
1/4
-
1/8
-
1/8
Directions
Leek, Potato & Caraway Latkes With Spiced Sour Cream,Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition.,Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition.
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Steps
|
1
Done
|
Latkes:. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
to Prepare Latkes, Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. Combine Flour and Next 7 Ingredients (flour Through Egg White) in a Large Bowl; Stir Well. |
|
4
Done
|
Heat 1 Teaspoon Vegetable Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
5
Done
|
Spoon 1/4 Cup Batter For Each of 4 Pancakes Into Pan; Cook For 3 Minutes on Each Side or Until Browned. |
|
6
Done
|
Repeat Procedure With Remaining Oil and Batter. |
|
7
Done
|
Place Pancakes on a Baking Sheet Coated With Cooking Spray. |
|
8
Done
|
Bake at 350f For 12 Minutes or Until Crisp. |
|
9
Done
|
Sauce:. |
|
10
Done
|
to Prepare Sauce, Combine Cumin and Remaining Ingredients, and Stir Well. |
|
11
Done
|
Serve Sauce Next to or Over Latkes. |
