Ingredients
-
1
-
1
-
1/3
-
1
-
1/2
-
1
-
1/4
-
1 - 2
-
2 - 3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Beat the Egg. |
|
2
Done
|
Mix the Beaten Egg With the Mashed Potatoes. |
|
3
Done
|
Stir in the Dry Ingredients. |
|
4
Done
|
Add the Milk and Mix Well. |
|
5
Done
|
the Batter Should Be Very Thick. |
|
6
Done
|
Melt the Shortening or Heat the Oil in a Skillet. |
|
7
Done
|
Spoon Batter Into the Skillet to Form 3" to 3-1/2" Inch Wide Pancakes, About 1/2" Thick. |
|
8
Done
|
Brown on One Side, Over Medium Heat. Turn and Brown on the Other Side. |
|
9
Done
|
Serve With Ketchup. |
|
10
Done
|
These Are Great Cold and Served the Next Day. |
