Ingredients
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2
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1 - 2
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1/4
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-
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-
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Directions
Leftover Mashed Potato Pancakes,This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.,Has anyone made these with a contact grill or panini grill so both sides cook at once? I’m going to try it tonight and have no idea what temp to put it on. My contact grill did not come with a cookbook or temperature recommendations. ?? I can set them at different temps so I will set the top one slightly higher and adjust it so it doesn’t smash too flat. Hopefully, spray oil will work. Anyone have an idea what temps I should try? Thanks.,Delicious and simple! This one’s a keeper!
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Steps
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1
Done
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Mix Mashed Potatoes, Egg, Flour, Salt, Pepper, Garlic, and Any Optional Ingredients, Into Mashed Potatoes. |
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2
Done
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Preheat Skillet and Add a Couple of Tablespoons of Crisco Shortening or Oil. |
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3
Done
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Make Sure the Mixture Is not Too Thin. |
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4
Done
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Pour 1/4 Cup Batter Into Hot Pan; Brown on Both Sides. |
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5
Done
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Enjoy With Sour Cream or Applesauce. |
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6
Done
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Enjoy! |
