Ingredients
-
2
-
1/2
-
1
-
14 1/2
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Leftover Mashed Potato Soup,Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!,This was a very good soup but it was definitely more a mushroom soup than potato soup. I will make it again to use up mashed potatoes. It was better without the bacon.,I finally made an account to review this soup. I make this very frequently for my lunches at school. I like to double the recipe and put it in tuppawares for the week! It’s one of my favorites. I like to use store-bought microwavable mashed potatoes for convenience, and sometimes add some corn or spinach. Thank you for a great recipe! My boyfriend and I love it.
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Steps
|
1
Done
|
Cook Bacon, and Set Aside to Crumble. |
|
2
Done
|
in a Large Saucepan, Cook Onion in Butter or Dripping Until Softened. |
|
3
Done
|
Add Chopped Mushrooms and Cook Until Tender and Onion Is Golden. |
|
4
Done
|
Add Chicken Broth, Salt, Pepper, and Paprika, Stirring to Mix. |
|
5
Done
|
Blend in Mashed Potatoes, Stirring Until Lumps Are Gone. |
|
6
Done
|
Bring Soup to a Boil, Then Lower Heat and Add Cheddar Cheese, Stirring Until It Is Melted and Smooth. |
|
7
Done
|
Mix in Scallions, Crumbled Bacon, Sour Cream, and Cream/Half and Half, Stirring to Heated Through but not Boiling. |
