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Leftover Pasta Casserole Aka Mexican Pasta

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Ingredients

Adjust Servings:

	1 lb ground turkey or 1 lb ground beef
	1 small onion, chopped
	2 teaspoons cumin
	1 (10 ounce) can mild enchilada sauce
	1 (11 ounce) can corn
	1 cup cooked pasta

Nutritional information

217.5

Calories

62 g

Calories From Fat

6.9 g

Total Fat

1.7 g

Saturated Fat

52.2 mg

Cholesterol

455.7 mg

Sodium

22.8 g

Carbs

3.4 g

Dietary Fiber

6 g

Sugars

18.3 g

Protein

210g

Serving Size

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Leftover Pasta Casserole Aka Mexican Pasta

Name: Leftover Pasta Casserole Aka Mexican Pasta
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

I found this recipe in Taste of Home or Quick cooking years ago. This is so easy and a great way to use up any leftover pasta! I usually adjust the ingredients based on how much pasta I need to use up.

48 min
Serves 6
Easy

Ingredients

Directions

Leftover Pasta Casserole AKa Mexican Pasta Skillet, I found this recipe in Taste of Home or Quick cooking years ago This is so easy and a great way to use up any leftover pasta! I usually adjust the ingredients based on how much pasta I need to use up

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Steps

1 Done	Brown Ground Meat With Chopped Onion.
2 Done	Add Cumin and Stir to Mix.
3 Done	Stir in Enchilada Sauce and Corn.
4 Done	Add Leftover Pasta.
5 Done	If Desired, Add 1 Tbsp Chopped Cilantro to Skillet.
6 Done	Cook Until Mixture Is Heated Through.
7 Done	Garnish With Shredded Mexican-Style Cheese Blend.