Ingredients
-
1
-
2
-
1
-
6
-
40
-
-
-
-
-
-
-
-
-
-
Directions
Leftover Pork and Bean Casserole, I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole It was so delicious I just had to share! Hope you enjoy!, This is a great and fun way to make a casserole out of leftovers!!! Both of my kids(now 22 and 26 yo) would love this for dinner During PAC I made potato salad and burgers from my PAC babies and then decided to make some homemade baked beans to serve with them Then later that week I made a pork roast with mashed taters/gravy, which I had one slice of the pork leftover in the fridge So when looking for a recipe to make as a, Thank You to my wonderful PAC Mommy , when I came across this recipe is was the perfect choice!!! Thanks for being such a great PAC Mommy and for coming up with such a great tasting casserole!! I made a scaled back version (to serve one person) and didn’t add the cheese until I took the cover off and put it back in the oven, yummy!!!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Beans, Pork and Jalapeno in an 8"x8" Casserole Dish. |
|
3
Done
|
Layer Shredded Cheese on Top of Bean Mixture. |
|
4
Done
|
Layer Tater Tots on Top of Cheese. |
|
5
Done
|
Cover With Aluminum Foil and Bake For 30-35 Minutes. |
|
6
Done
|
Uncover and Bake For 10 More Minutes. |
|
7
Done
|
Serve Hot. |
