Ingredients
-
2
-
3
-
1/2
-
1/4
-
1/8
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
(Leftover) Rice Pudding, Uses leftover rice and is egg-free Inspired From a community cookbook , I had a little less than 2 cups of rice Adjusted quantities and hoped for the best It turned out that there were some small bits of broccoli in my leftover rice Good thing the kids aren’t around any more! Made a fine dessert , Can use left over rice pulau for this sweet dish because pulau has salt too
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Steps
|
1
Done
|
Combine All Ingredients in a Saucepan. |
|
2
Done
|
Heat Over Medium-High and Stir Often Until Milk and Rice Thicken, About 20 Minutes or So. |
|
3
Done
|
Put Into Dessert Cups and Chill Until Ready to Eat. |
