Ingredients
-
-
1
-
1
-
15
-
1 1/3
-
2
-
2
-
2
-
40
-
-
-
-
-
-
Directions
Leftover Steak Enchiladas, We had a little steak left over and since it wasn’t big enough for the whole family I came up with these :, This was amazing! I wanted something with steak and not ground beef- this is a keeper. I topped with a cilantro lime crema, doubles the batch and fed 15 of us. This is easy, can feed a crowd and kid-approved. Now in our casual hosting rotation. TY for sharing.
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Steps
|
1
Done
|
Coat a 9 X 9 Baking Dish With Cooking Spray and Set Aside. |
|
2
Done
|
Coat a Medium Sized Skillet With Cooking Spray and Saute Onions Until Softened. |
|
3
Done
|
Put in Steak, Rinsed Black Beans and Taco Seasoning Mix With Water Should Say on Package-If not Around 2/3 Cup. |
|
4
Done
|
Cook Until Mixture Is Thickened. |
|
5
Done
|
Add Corn Kernals and 1 Cup of Cheese and Mix Well. |
|
6
Done
|
Spoon 1/4 of the Mixture Into the Center of Each Tortilla and Roll Up. |
|
7
Done
|
Place Enchiladas Seam Side Down in the Prepared Baking Dish. |
|
8
Done
|
Preheat Oven to 350f. |
|
9
Done
|
Pour Enchilada Sauce Over the Enchiladas Making Sure to Cover the Tortillas and Top With Remaining Cheese. |
|
10
Done
|
Bake For 15 - 20 Minutes or Until Bubbly. |
