Ingredients
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2
-
-
1
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Legal Seafood Style Baked Scallops,Whenever we get back to the Boston area, it’s a priority to to have a meal at Legal Seafoods. I recently “re-discovered” this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient – buttermilk. I made it again after posting the recipe so I have edited the original description. It’s even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It’s delightful !,I live in Maine and we have great seafood. We eat seafood 1 -2 times a week….all kinds of seafood. These are the best and easiest oven baked scallops I have ever prepared. My husband gave this 11 on a scale of 1-10. Excellent! Didnt change a thing. The squeeze of lemon before serving is the finishing touch.,One of the easiest scallop recipes I’ve ever tried. It was so delicious and came together quickly. Definitely adding this recipe to my rotation.
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Steps
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1
Done
|
Preheat Oven to 400f. |
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2
Done
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Place Scallops in a Bowl, Season With Salt and Pepper, Add Thyme and Buttermilk and Toss to Coat. |
|
3
Done
|
Place Scallops, With Buttermilk, Evenly in the Bottom of an Oven Proof Dish, Sprinkle With Cracker Crumbs and Top With Melted Butter. |
|
4
Done
|
Bake For 20 Minutes, Squeeze Lemon Over Scallops and Serve Immediately. |
