Ingredients
-
1
-
1/2
-
1/4
-
4
-
1
-
2
-
1
-
1/2
-
-
-
1/4
-
2
-
1/2
-
-
Directions
Lemon and Garlic Lamb Rack,This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.,Delicious! a wonderful meal, loved the flavors. thank you so much.
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Steps
|
1
Done
|
Marinade Lamb in Lemon Juice, Oil, Garlic and Chopped Rosemary For at Least an Hour. |
|
2
Done
|
Combine Lemon, Onion, Garlic and Rosemary Sprigs in a Baking Dish and Place Lamb Rack With Marinade on Top. |
|
3
Done
|
Bake at 180 C For 35-40 Mins or Until Cooked to Your Preference. |
|
4
Done
|
Remove Lamb to a Plate & Keep Warm. Discard Pan Ingredients but Reserve Pan Juices. |
|
5
Done
|
Heat Pan Juices and Blend in Flour. Cook For 1 Minute. |
|
6
Done
|
Gradually Blend in Stock and Wine Until Smooth. Cook Stirring Until Sauce Boils and Thickens, Season to Taste. |
|
7
Done
|
Serve Roast, Sliced Into Cutlets With Sauce and Vegetables of Your Choice. |
