Ingredients
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4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lemon and Herb Porkchops,I found this recipe in one of the London Sunday papers. It’s extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you’re done.,I love how easy & quick it was to make. I added a sprinkle of garlic powder to mine & loved it! It was delicious!
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Steps
|
1
Done
|
Trim 4 Pork Chops of All Visible Fat. |
|
2
Done
|
Put in a Pyrex Baking Dish and Add Lemon Juice, Oregano, Thyme and Black Pepper. |
|
3
Done
|
Marinate For 10 Minutes. |
|
4
Done
|
Coat a Non-Stick Frying Pan With Olive Oil. |
|
5
Done
|
on a Medium-High Heat, Cook Chops 4-5 Minutes Each Side Depending on Thickness and Desired Doneness. . |
