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Lemon And Thyme Quick Roasted Chicken Breasts

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Ingredients

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	1 tablespoon olive oil
	1 garlic clove, crushed
	4 large boneless skinless chicken breasts
	4 slices lemons, thin
	1 pinch salt
	ground pepper
	1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme

Nutritional information

160.9

Calories

43 g

Calories From Fat

4.8 g

Total Fat

0.9 g

Saturated Fat

68.4 mg

Cholesterol

115.7 mg

Sodium

0.3 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

27.3 g

Protein

129g

Serving Size

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Lemon And Thyme Quick Roasted Chicken Breasts

Name: Lemon And Thyme Quick Roasted Chicken Breasts
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 4; : 4; : 1; : 1

Features:

Cuisine:

American

This is really easy and pretty darn good.

41 min
Serves 4
Easy

Ingredients

Directions

Lemon and Thyme Quick Roasted Chicken Breasts, This is really easy and pretty darn good

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Steps

1 Done	Preheat Oven to 400 Degrees. Combine Oil, Garlic, Salt and Pepper in a Shallow Baking Dish.
2 Done	Add the Chicken and Turn in the Oil Until Coated. Sprinkle Half of the Thyme. Arrange the Lemon Slices Around the Chicken.
3 Done	Bake the Chicken 8 Minutes Then Turn. Place a Lemon Slice on Each Piece of Chicken and Sprinkle With Remaining Thyme. Bake Until Center Is No Longer Pink 8-10 Minutes.