Ingredients
-
1
-
4
-
1/4
-
1/4
-
1
-
1
-
3/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Lemon Basil Chicken and Vegetables, This is a quick, simple one skillet chicken meal This has an Asian feel and taste, but my grandkids enjoyed it, nice way to get them to eat their veggies
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Steps
|
1
Done
|
Cook Rice as Directed on Package. While Rice Is Cooking, Cut Chicken Into 2 X 1/4 Inch Strips. |
|
2
Done
|
Spray 12-Inch Nonstick Skillet With Cooking Spray; Heat Over Medium-High Heat. |
|
3
Done
|
Add Chicken to Skillet; Sprinkle With Pepper and Garlic Powder. Stir-Fry 4 to 6 Minutes or Until Brown. Add Onion; Stir-Fry 4 to 6 Minutes or Until Brown. Add Onion; Stir-Fry 2 Minutes. |
|
4
Done
|
Stir in Frozen Vegetables and Water. Heat to Boiling; Reduce Heat to Medium. Cover and Cook 5 to 6 Minutes, Stirring Occasionally, Until Vegetables Are Tender. |
|
5
Done
|
Mix Stir-Fry Sauce and Cornstarch Until Smooth; Stir Into Mixture in Skillet. Heat to Boiling, Stirring Constantly. Boil and Stir 1 Minute. |
|
6
Done
|
Divide Rice Among Bowls. Top With Chicken Mixture. |
