Ingredients
-
12 - 18
-
1
-
2
-
3
-
2
-
2 - 3
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Basil Shrimp, This is good done on the barbeque and can also be cooked using the grill If you like basil you will like these prawns Serve with some nice crusty bread Makes enough marinade for more then 12 prawns Marinating time not included , Made this tonight, and the only changes I made were to use dairy-free margarine instead of butter, and lemon basil instead of regular basil They turned out really good – they were the first thing my 4-year old ate, and the second the 2-year old ate, and both thought they were really yummy! We served them with grilled veggie skewers and garlic rice , Made this tonight, and the only changes I made were to use dairy-free margarine instead of butter, and lemon basil instead of regular basil They turned out really good – they were the first thing my 4-year old ate, and the second the 2-year old ate, and both thought they were really yummy! We served them with grilled veggie skewers and garlic rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All the Ingredients, Except the Prawns, in a Shallow Dish and Mix Well, Taste or You Want to Add More Mustard. |
|
2
Done
|
Add the Prawns and Toss to Coat, Cover, Refrigerate For 1 Hour. |
|
3
Done
|
Remove the Prawns from the Marinade and Thread on Skewers. |
|
4
Done
|
Cook Over Medium Coals For 2-3 Minutes on Each Side, Basting With Any Remaining Marinade from Time to Time. |
|
5
Done
|
Serve Immediately. |
