Ingredients
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18 1/2
-
3 1/2
-
4
-
3/4
-
-
4
-
1/3
-
1
-
3
-
3
-
-
-
-
-
Directions
Lemon Blossoms Paula Deen, These mini cupcakes are packed with lemon flavor. A Paula Deen recipe., Ok so used to make these and everyone LOVES them! But for some reason they no longer have cake mix in 18ozs! They only have 15.25oz boxes! Last time I made these they turned out horrible cuz the ratio wasn’t right. Im super bummed cuz I really want to make these. So anyone know or have luck figuring out how to make these with only 15.25oz cake mix? If so please please let me know! Thank you!, Fir someone who is diabetic, Paula Seen uses a lot of sugar and processed products! Maybe she should write re Iowa for both diabetics and nib diabetics.
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Steps
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1
Done
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Preheat the Oven to 350f. |
|
2
Done
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Spray Miniature Muffin Tins With Vegetable Oil Cooking Spray. Combine the Cake Mix, Pudding Mix, Eggs and Oil and Blend Well With an Electric Mixer Until Smooth, About 2 Minutes. the Batter Will Be Thick. Pour a Small Amount of Batter, Filling Each Muffin Tin Half Way. I Found a Small Cookie Scoop the Perfect Thing For Making Them a Uniform Size. |
|
3
Done
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Bake For 12 Minutes. I Baked 4 Dozen at One Time, So It Took a Little Longer--Be Sure to Reverse Places in Oven For Even Baking If You Cook This Many. Also, They Come Out of the Tin Better If You Cook a Little Past the Golden Brown Stage So the Cake Is More Firm. Turn Out Onto a Tea Towel. |
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4
Done
|
Make the Glaze While the Cakes Are Baking. Sift the Sugar Into a Mixing Bowl. Add the Lemon Juice, Zest, Oil, and 3 Tablespoons Water. Mix With a Spoon Until Smooth. |
|
5
Done
|
With Fingers, Dip the Cupcakes Into the Glaze While They're Still Warm, Covering as Much of the Cake as Possible, or Spoon the Glaze Over the Warm Cupcakes, Turning Them to Completely Coat. Place on Wire Racks With Waxed Paper Underneath to Catch Any Drips. |
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6
Done
|
Let the Glaze Set Thoroughly, About 1 Hour, Before Storing in Containers With Tight-Fitting Lids. |
