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Lemon Blueberry Bread  Breadmaker 1 1/2

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Ingredients

Adjust Servings:
3/4 cup milk, plus
2 tablespoons milk
1 large egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
1/2 cup dried blueberries
1 tablespoon sugar
2 teaspoons finely shredded lemons, rind of
2 teaspoons bread machine yeast

Nutritional information

109.5
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.9 g
Saturated Fat
17 mg
Cholesterol
162.1 mg
Sodium
19.6 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
3.5 g
Protein
42g
Serving Size

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Lemon Blueberry Bread Breadmaker 1 1/2

Features:
    Cuisine:

    This recipe comes from Fleischmann's yeast company.

    • 215 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb Loaf), This recipe comes from Fleischmann’s yeast company , Sublime bread Soft texture, amazing scent and flavor Goes perfectly with hot blueberry tea


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    Steps

    1
    Done

    Add Ingredients to Bread Machine Pan in the Order Suggested by Manufacturer, Adding Dried Blueberries With Flour.

    2
    Done

    (if Dough Is Too Dry or Stiff or Too Soft or Slack, Adjust Dough Consistency) Checking Dough Consistency: Check Dough After 5 Minutes of Mixing; It Should Form a Soft, Smooth Ball Around the Blade.

    3
    Done

    If Dough Is Too Stiff or Dry, Add Additional Liquid, 1 Teaspoon at a Time, Until Dough Is of the Right Consistency.

    4
    Done

    If Dough Is Too Soft or Sticky, Add Additional Bread Flour, 1 Teaspoon at a Time.

    5
    Done

    Recommended Cycle: Basic/White Bread Cycle; Light or Medium/Normal Color Setting.

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    Ariella King

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