Ingredients
-
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
3/4
-
1
-
1
-
1/2
-
1/2
-
1
-
-
1/2
-
1
Directions
Lemon Blueberry Coffee Cake W-M, This is from the Walmart site It has a section called Idea Center Some recipes are located there , Thanks for the great recipe The cake is light, moist and has great flavor as another reviewer said LOL I have also found it addictive and have ‘tested’ too much already! I did not add more blueberries and think it would have been overwhelming This is a winner , This cake is *fantastic* Light, moist, great flavour, it’s just addicting beyond words My springform pan must be 10 or so, because I found the cake a bit thin, and it was cooked at about 30 minutes Tasted great nonetheless! I put the glaze in a ziplock baggie, snipped the end off and zigzagged the glaze across the cake Coworkers raved and DH and I enjoyed a generous helping ourselves I increased both the lemon zest and juice and blueberries just a bit Definitely on the make-again list!
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Steps
|
1
Done
|
Cake:. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Spray Bottom of 9-Inch Springform Pan With Nonstick Cooking Spray; Set Aside. |
|
4
Done
|
in Medium Bowl, Combine Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
in Large Mixing Bowl, With Electric Mixer, Beat Butter and Granulated Sugar Until Light and Fluffy. |
|
6
Done
|
Beat in Egg and Vanilla, Then Yogurt and Lemon Peel Just Until Blended. |
|
7
Done
|
Stir in Flour Mixture Just Until Blended. Reserve 1 Cup Batter; Set Aside. |
|
8
Done
|
Spread Remaining Batter in Prepared Pan. |
|
9
Done
|
Gently Stir Blueberries Into Reserved Batter Then Spread Over Batter in Prepared Pan. |
|
10
Done
|
Bake 40 Minutes or Until Golden Brown and Center Springs Back When Touched. |
|
11
Done
|
on Wire Rack, Cool 5 Minutes. |
|
12
Done
|
Remove from Pan and Cool Completely. |
|
13
Done
|
Glaze:. |
|
14
Done
|
Meanwhile For Glaze, Blend Confectioners Sugar, Lemon Juice and Butter. |
|
15
Done
|
Drizzle Glaze Over Cooled Cake. |
